tag:blogger.com,1999:blog-46778700023087915312011-11-27T23:50:30.135ZHappyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.comBlogger211100tag:blogger.com,1999:blog-4677870002308791531.post-44977935031533558242011-02-28T16:55:00.000Z2011-02-28T16:56:48.194Z

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-34040398561744878872009-05-29T09:01:00.003+01:002009-05-29T10:57:06.188+01:00

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-8974834009519425852009-05-11T10:22:00.003+01:002009-05-11T11:20:06.823+01:00

According to me a meal without rasam or sambar is not a full meal. because most of it is water it fills up the stomach easily and also digests soon. Every household has it's own unique style of rasam taste and preperation. I have my own and I like it. This is how do it: Give the tadka with some mustard seeds, fenugreek seeds(6 seeds), dried red chillies(5), curry leaves, hing/asafoetida and

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com2tag:blogger.com,1999:blog-4677870002308791531.post-37305767238599542752009-05-11T09:57:00.004+01:002009-05-11T11:24:05.586+01:00

As far as I have known every one one likes bhendi. Easy to prepare and yummy too.My mother used to tell us something good abt every vegetable when we were children. I have believed all of them and hated the bittergourd and ate it only when she adds jagerry.Like.... Eating bhendi impoves mathematical skills, Eating curry leaf in a curry/rasam grows long hair, carrots will avoid spectacles, eggs

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com2tag:blogger.com,1999:blog-4677870002308791531.post-74689907948286492312009-04-29T12:15:00.003+01:002009-05-01T10:06:47.199+01:00

Ingredients:2 medium size Carrots grated10 medium hot Green chillies (washed and each broken into two pieces)marble size Tamarind ball / 1/2 lemon juiced2 garlic cloves2tsp Cumin seedssalt as per tasteoil for tempering: mustard seedsSkinned split black lentils / chaya minapappu/urid dalcurry leaves/coriander leavesasafoetida/hingDried red chilli halved Method: Mix the grated carrot with the

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com2tag:blogger.com,1999:blog-4677870002308791531.post-10191700280170422662009-04-27T10:49:00.003+01:002009-04-30T17:19:33.836+01:00

Side dishIngredients:1 cup Split chickpeas/Chanadal/Pachi Senagapappu (wash and soak them in water for 1 hr)1 large onion chopped1/4 cup raw Coconut scrapedSpices :1 clove1 inch cinnamonsaltRed chillipowder/4 sliced Green chilliesturmericmustard seedscurry leaves/ coriander leavesoil 2 TbspnsMethod:Heat the oil in a pan and add mustard seeds, spices.When they splutter add the curry leaves then

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-1151815490240214162009-04-24T11:37:00.005+01:002009-04-30T17:19:59.821+01:00

Mmmmmm....mouthwatering pickle with wonderful lemon aroma with spicyness of chilli and ginger pieces......Ingredients:Lemons 6Chilli powder 3 tspsSalt 2 tsps (as per ur taste)GreenChillis 10Ginger 2 inch pieceMustard seeds 2 tsps + 1 tsp for temperingFenugreek seeds 1 tspnOil 4 TbspsAsafoetida 1/4 th tspnMethod:Wash the lemons and pat them dry immediately and leave them for 30mins so that they

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com2tag:blogger.com,1999:blog-4677870002308791531.post-66792037946947666952009-04-10T12:31:00.006+01:002009-04-30T17:20:17.906+01:00

Ingredients:3 cups cereal Cornflakes(plain)1 cup riceflakes/poha/atukulu (optional)1/4th to 1/2 cup peanuts/groundnuts1/4th to 1/2 cup broken Cashewnuts1/8th cup Raisins/kismis (optional)2 tbspns oil/ghee/butter2 tsps cumin seeds/jeera2tsp Saunf seeds(optional)curry leaves (optional)seasoning:saltturmericredchilli powder (optional)sugar (optional)Chat masala / lemon juice (optional)Method:Heat

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-1410056802805679182009-04-07T11:33:00.008+01:002009-04-30T17:21:03.469+01:00

Ingredients:1+1/2 cups Toor dal / kandi pappu 2 Sour Raw mangoes medium sized 6 Green chillies 1 large Onion cubed / 4 shallots or sambar onions For tempering/tadka/talimpu :Mustard seeds 1 tspfenugreek seeds 1/4 tspcumin seeds 1 tspchopped curry leaves/coriander leavesA pinch of Asafoetida/hing 2 tbsps oil Method:Pressure cook the toor dal with 1 tsp oil and enough water(4 to 4+ 1/2cups) till

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-53946217162164088352009-04-06T13:43:00.005+01:002009-04-30T17:28:11.375+01:00

My Vegetable biryani What's beneath the colored rice?? ofcourse the flavoured vegetables.Ingredients:vegetables I have used:1 medium sized carrot diced1 medium sized onion sliced1 tomato chopped1/2 cup chopped beans1/4 cup peas4 thinly chopped green chilliesU can use any vegetables u likebut make sure the vegetables go well with rice and add flavor to the dish.3 cups Basmati rice soaked for 30

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-1146133353047305042009-04-02T10:33:00.005+01:002009-04-30T17:28:43.401+01:00

"Muesli" my cereal. I love it. That's why I have bought 1kg packet and started eating it daily in my breakfast. I have been eating it daily and I am bored of it for now....phew...I have not finished even half of it. So I started thinking what else can do with my cereal..... Wow that is not a bad idea. A laddoo......... just like ravaladdoo. With a variation. Jaggery instead of sugar, a healthier

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com2tag:blogger.com,1999:blog-4677870002308791531.post-39447548184338593742009-03-31T11:29:00.007+01:002009-04-30T17:29:05.240+01:00

It is not a random face this time. I am trying to learn to draw (graphite pencil sketching). I think I am getting it right. Wish me gud luck. Thanks.

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com3tag:blogger.com,1999:blog-4677870002308791531.post-75651301658793018602009-03-31T11:05:00.005+01:002009-04-30T17:29:28.739+01:00

I like drawing EYES. But I can't guess whose eyes those are... I am drawing faces nowadays. I can't guess whose face is it . So I name it a 'random thought'. May be I should call it 'random face'.

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-26145992189091455142009-03-21T09:32:00.005Z2009-04-30T17:29:54.341+01:00

Ingredients:Broccoli one medium sized cut in floretsChanadal/Senagapappu 1 cup1 large Onion finely choppedsalt to tasteGeen chilliies sliced/red chilli powder(as per ur taste)turmericfor tempering:oil 2 tb spoonsmustard seedscumin seedscurry leavesasafoetidaMethod: Clean the chanadal/Senagapappu and cook them.They should neither become too mashy nor undercooked. (They cook faster if they r soaked

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-24546942943914583362009-03-20T15:27:00.004Z2009-04-30T17:30:08.827+01:00

Our favourite summer drink. Ofcourse fresh one is the best. But how do u store them when u get a lot of them in cheap. I kept some of them fresh in frizze and made lemon syrup with the rest.Ingredients:Lemons 6sugar 1 cupwater 1 cupsalt 1 tspoonMethod:Squeeze the lemon juice from the lemons and remove the seeds from juice.place the water and sugar over heat and let the mixture get to boil.Turn

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-76280133895840121202009-03-18T09:59:00.004Z2009-04-30T17:30:34.312+01:00

Junnu is dessert made from cow's lactating milk. It is a telugu word. But where r we going to get the cow's lactating milk(జున్ను పాలు) from?Don't worry. We can do it without junnu paalu. I am not saying that. Some body who has experimented on it said that. I have read that and tested and tasted that. You may also try that if u r impressed.Oh sorry my dear pure vegetarians. There is some other

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-29553343223939192102009-03-18T08:45:00.004Z2009-04-30T17:30:53.884+01:00

What is ur favourite veggie? Does it taste gud without cooking it or seasoning it? If yes please do share with us. Let us also try it for a healthy living. cheers

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-12081728544003334952009-03-08T12:21:00.004Z2009-05-01T10:16:11.603+01:00

By the title u might have imagined this dish to be spiced creamy sauce with vegetables. You just got it right. If u still have any doubt have a look at the pic. Ingredients: sour Yoghurt/curds 2 cupsGram flour/Besan 2 tbspsVegetables:1 medium sized Carrot sliced2 shallots/sambar onions6 Drumstick pieces(cut into 2 inches)1 medium sized Potato/sweet potato cut into 1 inch cubes4 Green chillis

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-2959099503228209072009-02-26T09:03:00.006Z2009-05-28T22:02:05.935+01:00

I have translated the recipe from my mother's telugu recipe. I tried my best to capture picture perfetcly, but I couldn't . A reason for this may be the picure couldn't carry the spicy aroma of the pickle with it. The picture may lack its appeal but the pickle definitly is gud with its tempting flavours and aromas.Ingredients: ( Free Range Chicken breast pieces are good for this pickle)Chicken

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-71863917593151535782009-02-24T09:45:00.001Z2009-04-30T17:33:51.416+01:00

Hey do u dream? :) I mean....during sleep..............zzzzzzzzzzzz...........I am serious.I want to know if anybody hasn't dreamt till now.I think it's impossible.What do u say?u can find amazing facts about dreams here.

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com0tag:blogger.com,1999:blog-4677870002308791531.post-36874367002753917572009-02-23T16:20:00.001Z2009-04-30T17:34:33.217+01:00

Om namah sivaaya

Happyhttp://www.blogger.com/profile/17220766457411153228noreply@blogger.com1